About

Hello, my name is Jada!

I have always found comfort in baking, but I specifically strayed away from bread making as I found it to be intimidating. In 2023, I started making sourdough bread and of course it was not easy to learn. Throughout the process, I become very comfortable with my techniques and final products that I began sharing with friends and family. I then decided, with a lot of support, to take the step into a Cottage Food Business and support this new journey of mine!