First time customers use code: "BREAD20" for 20% off your first order!!
If you are tax exempt or would like to order ahead for a specific date, please contact me directly, thank you!
Featured products
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Sourdough Cinnamon Rolls
Regular price From $12.00 USDRegular priceUnit price per -
Sourdough Discard Chocolate Chip Cookies
Regular price From $6.00 USDRegular priceUnit price per -
Sourdough Discard Sweet Breads
Regular price From $7.00 USDRegular priceUnit price per -
Sourdough English Muffins (8)
Regular price $6.00 USDRegular priceUnit price per -
Sourdough Sticky Buns
Regular price From $16.00 USDRegular priceUnit price per -
Traditional Sourdough in Loaf Pan
Regular price From $8.00 USDRegular priceUnit price per
About My Store
Jada's Bread Box is a Cottage Food business run out of my home. In the State of Colorado, it is important to know that as a Cottage Food Baker, my home and/or kitchen is not bound to a state license or inspection. I am required to obtain Food Safety training and I can supply that upon request. Please keep this in mind, thank you!
Some Benefits of Sourdough
The natural fermentation process of sourdough and the preparation of sourdough provides several benefits. Some include...
- It contains less gluten than normal bread
- It is lower on the glycemic index and has a lower glycemic load meaning it helps regulate blood sugar.
- More nutrient dense as bacteria releases enzymes that destroys phytic acid which encourages nutrient absorption.
- It contains a longer shelf life as bacteria maintains stability and does not require preservatives.
- Because of the natural process of fermentation, it is easier to digest making it gut friendly and so much more!!
Difference between Sourdough Starter and Sourdough Discard
Sourdough starter and sourdough discard are of the same "starter" which is a mixture of flour and water. Starter also known as "active" starter is the "fed" portion of a starter that has produced the wild yeast and bacteria to produce a leavening agent for you baked goods. Discard is the "unfed" portion of the starter that has not yet produced the wild yeast and bacteria to produce a leavening agent, but still providing a soft, chewy texture.
Disclaimer
I feel it is very important to disclose to you that once you place your order it will take between 2-4 business days (depending on what you order) before your order is ready for pickup, as the process of sourdough is not quick and easy. So please plan ahead and message me if you have any questions. Thank you!